Beef & Mushroom Stroganoff w Fettuccine

Sliced beef, eschallots and porcini, button and Swiss brown mushrooms simmered in plant-based cream with red wine, mustard and sweet paprika. Served with al dente fettuccine.

Ingredients:

Pasta (34%) (Durum Wheat Semolina), Beef (23%), Button Mushroom (12%), Swiss Brown Mushroom (12%), Plant Based Cream (8%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Onion, Parsley, Red Wine, Minced Garlic, Olive Oil, Wholegrain Mustard, Tomato Paste, Lemon Juice, Salt, Paprika, Porcini Mushroom (<1%), Stock Powder, Black Pepper, Mixed Herbs.

Allergen Contains: wheat, gluten

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 1820kJ/ 434Cal
Protein: 37.4g
Fat,total: 16g
- saturated: 6.8g
Carbohydrate: 31.9g
-sugar: 2.4g
Dietary Fibre: 5g
Sodium: 681mg
Calcium: 80.7mg

Average quantity per serve: 100g
Energy: 519kJ/ 124Cal
Protein: 10.7g
Fat,total: 4.6g
- saturated: 1.9g
Carbohydrate: 9.1g
-sugar: 0.7g
Dietary Fibre: 1.4g
Sodium: 195mg
Calcium: 23.1mg