Beef & Mushroom Stroganoff w Fettuccine

Sliced beef, eschallots and porcini, button and Swiss brown mushrooms simmered in plant-based cream with red wine, mustard and sweet paprika. Served with al dente fettuccine.

Ingredients:

Pasta (33%) (Durum Wheat Semolina), Beef (24%), Button Mushroom (12%), Swiss Brown Mushroom (12%), Plant Based Cream (8%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Onion, Parsley, Red Wine, Minced Garlic, Olive Oil, Wholegrain Mustard, Tomato Paste, Lemon Juice, Salt, Paprika, Porcini Mushroom (<1%), Stock Powder, Black Pepper, Mixed Herbs.

Allergen Contains: wheat, gluten

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. 

Nutritional Information:

Average quantity per serve: 300g
Energy: 1560kJ/ 372Cal
Protein: 32.3g
Fat,total: 13.9g
- saturated: 5.9g
Carbohydrate: 26.7g
-sugar: 2.1g
Dietary Fibre: 4.3g
Sodium: 592mg
Calcium: 69.7mg

Average quantity per serve: 100g
Energy: 519kJ/ 124Cal
Protein: 10.8g
Fat,total: 4.6g
- saturated: 2g
Carbohydrate: 8.9g
-sugar: 0.7g
Dietary Fibre: 1.4g
Sodium: 197mg
Calcium: 23.2mg