Scallopini chicken in three-mushroom cream sauce, served with roasted rosemary potatoes and cauliflower puree.
Ingredients:
Chicken Tenderloin (31%), Potato (28%), Cauliflower (21%), Button Mushroom (5%), Swiss Brown Mushroom (3%), Plant Based Cream (2.5%), Olive Oil, Onion, Minced Garlic, Lemon Juice, White Wine, Salt, Nutritional Yeast, Basil, Oregano, Porcini Mushroom, Rosemary, Black Pepper, Thyme, Mixed Herbs.
Allergen Contains: none
Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 450g
Energy: 2170kJ/ 519Cal
Protein: 50.1g
Fat,total: 20.1g
- saturated: 5.3g
Carbohydrate: 30.5g
-sugar: 5.9g
Dietary Fibre: 5.5g
Sodium: 750mg
Calcium: 167.3mg
Average quantity per serve: 100g
Energy: 482kJ/ 115Cal
Protein: 11.1g
Fat,total: 4.5g
- saturated: 1.2g
Carbohydrate: 6.8g
-sugar: 1.3g
Dietary Fibre: 1.2g
Sodium: 167mg
Calcium: 37.2mg
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No Added Dairy
No Added Gluten
No Added Nuts
No Added Wheat
519
CAL
50
P
31
C
20
F
Ingredients
Ingredients
Chicken Tenderloin (31%), Potato (28%), Cauliflower (21%), Button Mushroom (5%), Swiss Brown Mushroom (3%), Plant Based Cream (2.5%), Olive Oil, Onion, Minced Garlic, Lemon Juice, White Wine, Salt, Nutritional Yeast, Basil, Oregano, Porcini Mushroom, Rosemary, Black Pepper, Thyme, Mixed Herbs.
Allergens
Contains: none
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2170kJ/ 519Cal
482kJ/ 115Cal
-
Protein
50.1g
11.1g
-
Fat Total
20.1g
4.5g
-
- saturated
5.3g
1.2g
-
Carbohydrate
30.5g
6.8g
-
- sugars
5.9g
1.3g
-
Dietary Fibre
5.5g
1.2g
-
Sodium
750mg
167mg
-
Calcium
167.3mg
37.2mg
Instructions
Instructions
Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.
Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately
