Scallopini chicken in three-mushroom cream sauce, served with roasted rosemary potatoes and cauliflower puree.
Ingredients:
Chicken Tenderloin (33%), Potato (26%), Cauliflower (19%), Button Mushroom (6%), Swiss Brown Mushroom (3.5%), Plant Based Cream (3%), Onion, Olive Oil, Minced Garlic, Lemon Juice, White Wine, Salt, Nutritional Yeast, Basil, Oregano, Porcini Mushroom, Rosemary, Black Pepper, Thyme, Mixed Herbs.
Allergen Contains: none
Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 1720kJ/ 412Cal
Protein: 41.1g
Fat,total: 16.2g
- saturated: 4.4g
Carbohydrate: 22.6g
-sugar: 4.4g
Dietary Fibre: 4.2g
Sodium: 599mg
Calcium: 136.5mg
Average quantity per serve: 100g
Energy: 493kJ/ 118Cal
Protein: 11.7g
Fat,total: 4.6g
- saturated: 1.2g
Carbohydrate: 6.5g
-sugar: 1.3g
Dietary Fibre: 1.2g
Sodium: 171mg
Calcium: 39.0mg
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No Added Dairy
No Added Gluten
No Added Nuts
No Added Wheat
412
CAL
41
P
23
C
16
F
Ingredients
Ingredients
Chicken Tenderloin (33%), Potato (26%), Cauliflower (19%), Button Mushroom (6%), Swiss Brown Mushroom (3.5%), Plant Based Cream (3%), Onion, Olive Oil, Minced Garlic, Lemon Juice, White Wine, Salt, Nutritional Yeast, Basil, Oregano, Porcini Mushroom, Rosemary, Black Pepper, Thyme, Mixed Herbs.
Allergens
Contains: none
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1720kJ/ 412Cal
493kJ/ 118Cal
-
Protein
41.1g
11.7g
-
Fat Total
16.2g
4.6g
-
- saturated
4.4g
1.2g
-
Carbohydrate
22.6g
6.5g
-
- sugars
4.4g
1.3g
-
Dietary Fibre
4.2g
1.2g
-
Sodium
599mg
171mg
-
Calcium
136.5mg
39.0mg
Instructions
Instructions
Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.
Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately
