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Protein-Packed Pesto

Protein-Packed Pesto

Regular price
From $10.26 was $11.40 (buy more, save more)
From $10.26 was $11.40 (buy more, save more)
Sale price Regular price
300 g
Tax included.
2.7
Rated 2.7 out of 5 stars
2.7 Stars (6 Reviews)

Al dente penne enveloped in a rich, nutty plant-based pesto, boosted with protein for a hearty and flavourful plant-based feast. Energising and delicious.

Ingredients:
Penne Pasta (Durum Wheat Semolina), Green Peas, Sun-Dried Tomatoes [Sun-Dried Tomatoes, Canola Oil, Salt, Food Acid (330), Sugar, Herbs, Garlic, Vinegar, Water], Textured Vegetable Protein Mince (Defatted Soy Meal), Olive Oil, Gluten-Free Soy Sauce [Contains Soy, Wheat], Lemon Juice, Water, Basil, Pine Nuts, Nutritional Yeast, Maple Syrup, Parsley, Smoked Paprika, Minced Garlic, Liquid Smoke [Contains Soy], Salt.

Allergen Contains: wheat, gluten, soy, pine nut

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 300g
Energy: 2247kJ/ 537Cal
Protein: 28.7g
Fat,total: 18.1g
- saturated: 2.5g
Carbohydrate: 58.6g
-sugar: 14.8g
Dietary Fibre: 13.4g
Sodium: 589mg
Calcium: 87mg

Average quantity per serve: 100g
Energy: 749kJ/ 179Cal
Protein: 9.6g
Fat,total: 6.0g
- saturated: 0.8g
Carbohydrate: 19.5g
-sugar: 4.9g
Dietary Fibre: 4.5g
Sodium: 196mg
Calcium: 29.0mg

Size

No Added Dairy

501

CAL

22

P

49

C

22

F

Ingredients

Penne Pasta (Durum Wheat Semolina), Green Peas, Sun-Dried Tomatoes [Sun-Dried Tomatoes, Canola Oil, Salt, Food Acid (330), Sugar, Herbs, Garlic, Vinegar, Water], Textured Vegetable Protein Mince (Defatted Soy Meal), Olive Oil, Gluten-Free Soy Sauce [Contains Soy, Wheat], Lemon Juice, Water, Basil, Pine Nuts, Nutritional Yeast, Maple Syrup, Parsley, Smoked Paprika, Minced Garlic, Liquid Smoke [Contains Soy], Salt.

Allergens

Contains: wheat, gluten, soy, pine nut

May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2247kJ/ 537Cal

    749kJ/ 179Cal

  • Protein

    28.7g

    9.6g

  • Fat Total

    18.1g

    6.0g

  • - saturated

    2.5g

    0.8g

  • Carbohydrate

    58.6g

    19.5g

  • - sugars

    14.8g

    4.9g

  • Dietary Fibre

    13.4g

    4.5g

  • Sodium

    589mg

    196mg

  • Calcium

    87mg

    29mg

Instructions

Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.

Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately

View full details
2.7
Rated 2.7 out of 5 stars
Based on 6 reviews
Total 5 star reviews: 0 Total 4 star reviews: 2 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 2
6 reviews
  • MK
    Mary K.
    9 months ago
    Rated 4 out of 5 stars
    4 Stars

    One of the nicer vege meals you make, nice size serving. Would get again

  • VM
    Victoria M.
    2 years ago
    Rated 4 out of 5 stars
    4 Stars

    A little bit on the dry side but the flavours were good.

  • ZM
    Zahra M.
    2 years ago
    Rated 3 out of 5 stars
    3 Stars

    pasta to sauce ratio is a little off

  • MG
    Michelle G.
    2 years ago
    Rated 3 out of 5 stars
    3 Stars

    The flavours were odd. Smokey Paprika overwhelmed the flavour of pesto then sun dried toms as well; too many dominant / conflicting flavours

  • KG
    Kanhav G.
    1 year ago
    Rated 1 out of 5 stars
    1 Star

    Didnt recieve this one. thanks

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